Royal Gourmet PD1301
Three independently controlled burners in a 29-pound tabletop — more zone control than anything else that travels this easily.

We earn a commission if you buy through our links, at no extra cost to you. That is how this site is paid for, and it does not decide what we recommend — full disclosure.
Quick picks
Ranked on published specifications using our scoring rubric. Tap a row for the full write-up.
| # | Product | Best for | Score | Price |
|---|---|---|---|---|
| 1 | Royal Gourmet PD1301 Portable GriddleThree zones under 30 pounds | Three zones under 30 pounds | 7.6 | Check price on Amazon |
#ad We publish no prices: there is no verified price feed on this site, so the retailer’s page is the only price. How this is funded
Three zones in a portable is unusual
The portable class is almost entirely one-burner and two-burner griddles. Three separately controlled burners at 29.3 lb is genuinely rare, and it is the reason to look at this griddle over a Blackstone or Weber tabletop.
Practically it means you can sear, cook and hold on a griddle you carry to a campsite — running a real temperature gradient in a format that usually forces you to cook in sequence.
The highest portable heat density here
25,500 BTU across 319 square inches is 79.9 BTU per square inch — the highest figure of any portable in our guide, and higher than a Blackstone 36.
That matters disproportionately on a small plate. Small surfaces lose heat to the surrounding air faster because they have more edge relative to their area, so a portable needs more heat per square inch than a big griddle to behave the same way. Most portables have less. This one has more.
Porcelain enamel: the trade
A 3.5 mm porcelain-enamelled steel top means no seasoning routine and no rust — which on a griddle that lives in a garage or a truck and gets put away damp is a serious practical advantage.
The catch is specific to enamel rather than to coatings generally: enamel chips. A chip exposes the steel underneath, and rust then spreads outward from the damage, under the surrounding enamel, where you cannot reach it. On a traveling griddle that gets knocked around in transit, that is a real risk rather than a theoretical one.
Handle it like a tabletop appliance rather than like a steel plate, and it will be fine. The full material comparison is here.
Size realism
319 square inches is the smallest surface among the two-and-three-zone portables — less than the Blackstone 22’s 339 and the Weber Slate 22’s 352. Three zones across 319 square inches means each zone is genuinely small.
That is the honest trade: more control over less space. For two or three people cooking a composed meal it works well. For four people it does not.
Build expectations
At 29.3 lb and 26.69 inches long it is lighter and lighter-built than the Blackstone and Weber tabletops. That is partly how it achieves the portability, and it is reasonable to expect the cart-free construction to feel less substantial.
Who should buy it: someone who wants real zone control in genuinely portable form, and who will treat an enamelled surface with a bit of care. The portable roundup puts it against the alternatives.
The picks in detail
Specifications are linked to their source on every card. Scores are ours, derived from those specifications.

#1 · Three zones under 30 pounds
Royal Gourmet PD1301 Portable Griddle
Three separately controlled burners over 319 square inches at 29.3 lb — more zone control than any other truly portable griddle here.
#ad We publish no prices: there is no verified price feed on this site, so the retailer’s page is the only price. How this is funded
Key specifications
- Cooking area
- 319 sq in (23.82 × 13.39 in)
- Burners
- 3, separately controlled
- Total output
- 25,500 BTU
- Cooktop
- 3.5 mm porcelain-enamelled steel
- Weight
- 29.3 lb
- Dimensions
- 26.69 × 16.14 × 7.87 in
Specifications from Home Depot listing.
Scores
- Cooking area4.5
- Heat output7.5
- Zone control8.0
- Surface care7.5
- Portability8.5
What works
- Three zones in a 29 lb tabletop is genuinely unusual
- 79.9 BTU per square inch — the highest density of any portable here
- Porcelain enamel means no seasoning routine on a griddle that lives in a garage
What to know
- Porcelain enamel chips, and a chipped enamel top rusts from the chip outward
- 319 sq in is small once you are cooking for more than three
- Lighter build than the Blackstone or Weber tabletops
Common questions
Does the Royal Gourmet PD1301 need seasoning?
What is the problem with porcelain enamel griddle tops?
Is three burners useful on a griddle this small?
Sources
Every specification on this page came from one of these. If you find one of them has changed, tell us and we will correct it.
Read next

The best portable griddles
Tabletop and portable griddles compared. Fuel type, weight and whether you get one zone or two.

Blackstone 22" Tabletop
339 square inches, two independent zones, tabletop. The smallest Blackstone that still cooks like a real griddle.

Weber Slate 22" Tabletop
352 square inches, two zones, rust-resistant pre-seasoned top. The low-maintenance answer in the portable class.

Griddle cooktop materials
Bare steel, rust-resistant steel, ceramic coating and porcelain enamel compared on cooking, maintenance and lifespan.

The best budget griddles
What the budget end of the griddle market actually gives up, and the picks that match premium models on heat density.

How to stop a griddle rusting
The oil-and-cover routine, why vents matter more than people think, and how to store a griddle over a wet season.