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Sizzle & Scrape

Royal Gourmet PD1301

Three independently controlled burners in a 29-pound tabletop — more zone control than anything else that travels this easily.

By Last updated
A portable camping stove burning under a cooking pot

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Quick picks

Ranked on published specifications using our scoring rubric. Tap a row for the full write-up.

#ProductBest forScorePrice
1
A portable camping stove burning under a cooking potRoyal Gourmet PD1301 Portable GriddleThree zones under 30 pounds
Three zones under 30 pounds7.6Check price on Amazon

#ad We publish no prices: there is no verified price feed on this site, so the retailer’s page is the only price. How this is funded

Three zones in a portable is unusual

The portable class is almost entirely one-burner and two-burner griddles. Three separately controlled burners at 29.3 lb is genuinely rare, and it is the reason to look at this griddle over a Blackstone or Weber tabletop.

Practically it means you can sear, cook and hold on a griddle you carry to a campsite — running a real temperature gradient in a format that usually forces you to cook in sequence.

The highest portable heat density here

25,500 BTU across 319 square inches is 79.9 BTU per square inch — the highest figure of any portable in our guide, and higher than a Blackstone 36.

That matters disproportionately on a small plate. Small surfaces lose heat to the surrounding air faster because they have more edge relative to their area, so a portable needs more heat per square inch than a big griddle to behave the same way. Most portables have less. This one has more.

Porcelain enamel: the trade

A 3.5 mm porcelain-enamelled steel top means no seasoning routine and no rust — which on a griddle that lives in a garage or a truck and gets put away damp is a serious practical advantage.

The catch is specific to enamel rather than to coatings generally: enamel chips. A chip exposes the steel underneath, and rust then spreads outward from the damage, under the surrounding enamel, where you cannot reach it. On a traveling griddle that gets knocked around in transit, that is a real risk rather than a theoretical one.

Handle it like a tabletop appliance rather than like a steel plate, and it will be fine. The full material comparison is here.

Size realism

319 square inches is the smallest surface among the two-and-three-zone portables — less than the Blackstone 22’s 339 and the Weber Slate 22’s 352. Three zones across 319 square inches means each zone is genuinely small.

That is the honest trade: more control over less space. For two or three people cooking a composed meal it works well. For four people it does not.

Build expectations

At 29.3 lb and 26.69 inches long it is lighter and lighter-built than the Blackstone and Weber tabletops. That is partly how it achieves the portability, and it is reasonable to expect the cart-free construction to feel less substantial.

Who should buy it: someone who wants real zone control in genuinely portable form, and who will treat an enamelled surface with a bit of care. The portable roundup puts it against the alternatives.

The picks in detail

Specifications are linked to their source on every card. Scores are ours, derived from those specifications.

A portable camping stove burning under a cooking pot

#1 · Three zones under 30 pounds

Royal Gourmet PD1301 Portable Griddle

7.6/ 1079.9 BTU per sq in

Three separately controlled burners over 319 square inches at 29.3 lb — more zone control than any other truly portable griddle here.

Check price on Amazon

#ad We publish no prices: there is no verified price feed on this site, so the retailer’s page is the only price. How this is funded

Key specifications

Cooking area
319 sq in (23.82 × 13.39 in)
Burners
3, separately controlled
Total output
25,500 BTU
Cooktop
3.5 mm porcelain-enamelled steel
Weight
29.3 lb
Dimensions
26.69 × 16.14 × 7.87 in

Specifications from Home Depot listing.

Scores

  • Cooking area4.5
  • Heat output7.5
  • Zone control8.0
  • Surface care7.5
  • Portability8.5

What works

  • Three zones in a 29 lb tabletop is genuinely unusual
  • 79.9 BTU per square inch — the highest density of any portable here
  • Porcelain enamel means no seasoning routine on a griddle that lives in a garage

What to know

  • Porcelain enamel chips, and a chipped enamel top rusts from the chip outward
  • 319 sq in is small once you are cooking for more than three
  • Lighter build than the Blackstone or Weber tabletops

Common questions

Does the Royal Gourmet PD1301 need seasoning?
No. The 3.5 mm porcelain-enamelled steel top does not need seasoning and does not rust, which is a serious practical advantage on a griddle that lives in a garage or truck and gets put away damp.
What is the problem with porcelain enamel griddle tops?
They chip. A chip exposes the steel underneath, and rust then spreads outward from the damage, underneath the surrounding enamel where you cannot reach it. On a traveling griddle that gets knocked around, that is a real risk rather than a theoretical one.
Is three burners useful on a griddle this small?
Yes, but each zone is genuinely small — 319 square inches split three ways. It lets you sear, cook and hold on a griddle you can carry, which nothing else in the portable class offers. For two or three people it works well; for four it does not.

Sources

Every specification on this page came from one of these. If you find one of them has changed, tell us and we will correct it.

A portable camping stove burning under a cooking pot

Blackstone 22" Tabletop

339 square inches, two independent zones, tabletop. The smallest Blackstone that still cooks like a real griddle.

Crepes cooking on a large circular griddle plate

Weber Slate 22" Tabletop

352 square inches, two zones, rust-resistant pre-seasoned top. The low-maintenance answer in the portable class.

Crepes cooking on a large circular griddle plate

Griddle cooktop materials

Bare steel, rust-resistant steel, ceramic coating and porcelain enamel compared on cooking, maintenance and lifespan.

A hardware store window display

The best budget griddles

What the budget end of the griddle market actually gives up, and the picks that match premium models on heat density.