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Sizzle & Scrape

Converting a griddle to natural gas

It is not a hose swap. Propane and natural gas burn at different pressures, and the orifices are sized for one of them.

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Quick picks

Ranked on published specifications using our scoring rubric. Tap a row for the full write-up.

#ProductBest forScorePrice
1
Crepes cooking on a large circular griddle plateWeber Slate 30" GriddleOccasional cooks who hate rust
Occasional cooks who hate rust8.5Check price on Amazon
2
Crepes cooking on a large circular griddle plateWeber Slate 36" GriddleLarge cooks who do not want to babysit the surface
Large cooks who do not want to babysit the surface8.7Check price on Amazon

#ad We publish no prices: there is no verified price feed on this site, so the retailer’s page is the only price. How this is funded

Why it is not a hose swap

Propane and natural gas are different fuels delivered at different pressures with different energy densities. A burner is tuned for one of them through its orifice — a precisely sized hole metering gas flow — and its regulator.

Natural gas has lower energy per unit volume and arrives at lower pressure, so a natural gas burner needs a larger orifice to pass enough fuel. Run natural gas through propane-sized orifices and you get a weak, yellow, low-output flame. Run propane through natural gas orifices and you over-fuel the burner, producing dangerous over-firing and significant carbon monoxide.

That second direction is the genuinely hazardous one, and it is why this is not a DIY improvisation.

What a proper conversion involves

  1. A manufacturer conversion kit for your exact model — correctly sized orifices for every burner plus the right regulator.
  2. Replacing every orifice, not just the regulator. This is the step people skip and it is the one that matters.
  3. A natural gas supply point at the griddle’s location, which usually means a plumber and a permanent gas line.
  4. A leak test on every connection before first use.

The honest answer for most griddles

Buy the natural gas version instead of converting a propane one.

Several manufacturers sell natural gas variants from the factory — Weber lists natural gas Slate models alongside the liquid propane ones. A factory NG unit is correctly orificed, correctly regulated, certified as sold and under warranty.

A converted unit is frequently out of warranty the moment you convert it, because the manufacturer certified the appliance with the components it shipped with. Check that before buying a propane griddle you intend to convert — it is often the detail that makes the decision.

What you gain, and what you give up

Gain: no tanks to refill, no running out mid-cook, and a lower running cost where natural gas is cheaper per unit energy than bottled propane.

Give up: portability, permanently. A natural gas griddle is plumbed where it stands. If you ever move it, or move house, it becomes a different project.

You may also give up a little output. Manufacturers sometimes rate the natural gas version of an appliance slightly lower, so check the NG model’s own BTU figure rather than assuming it matches the propane one — which matters per square inch.

Three things not to do

  • Do not drill out propane orifices. Orifice sizing is precise. “A bit bigger” is not a specification.
  • Do not use a generic conversion kit not listed for your model.
  • Do not connect an appliance to a gas line without a leak test. Soapy water on every joint, every time.

If any of that feels beyond you, that is the correct conclusion rather than a reason to press on. Gas work has a failure mode that other appliance work does not.

The picks in detail

Specifications are linked to their source on every card. Scores are ours, derived from those specifications.

Crepes cooking on a large circular griddle plate

#1 · Occasional cooks who hate rust

Weber Slate 30" Griddle

8.5/ 1066.7 BTU per sq in

Three zones over 540 square inches on a rust-resistant top — the best griddle here for someone who cooks once a fortnight and does not want to fight their surface.

Check price on Amazon

#ad We publish no prices: there is no verified price feed on this site, so the retailer’s page is the only price. How this is funded

Key specifications

Cooking area
540 sq in
Burners
3, stainless steel
Total output
36,000 BTU
Cooktop
Rust-resistant carbon steel, pre-seasoned
Dimensions
70.80 W × 39.50 H × 23.50 D in
Weight
140.34 lb

Specifications from P.C. Richard spec sheet.

Scores

  • Cooking area7.5
  • Heat output7.0
  • Zone control8.5
  • Surface care9.5
  • Portability4.0

What works

  • Three zones at 540 sq in beats the Blackstone 28's two zones at 525 sq in — more control for the same footprint
  • Rust resistance is the difference between a griddle that survives a wet autumn and one that does not
  • Four swivel casters, so it actually moves on a patio

What to know

  • 140 lb means 'moves on a patio', not 'goes in the truck'
  • 66.7 BTU per sq in is middling — fine for everyday cooking, slower than the Traeger for a heavy sear
  • The rust-resistant coating is not invincible; it still wants a cover
Crepes cooking on a large circular griddle plate

#2 · Large cooks who do not want to babysit the surface

Weber Slate 36" Griddle

8.7/ 1063.5 BTU per sq in

Four burners across 756 square inches on a rust-resistant, pre-seasoned cooktop — the large griddle for someone who cooks less often than they think they will.

Check price on Amazon

#ad We publish no prices: there is no verified price feed on this site, so the retailer’s page is the only price. How this is funded

Key specifications

Cooking area
756 sq in
Burners
4
Total output
48,000 BTU
Cooktop
Rust-resistant carbon steel, pre-seasoned
Dimensions
72 W × 39 H × 28 D in
Stated temp
Reaches over 500 °F

Specifications from P.C. Richard spec sheet.

Scores

  • Cooking area9.5
  • Heat output7.0
  • Zone control9.5
  • Surface care9.5
  • Portability3.0

What works

  • The rust-resistant surface is the single biggest practical difference in this guide — it tolerates neglect that kills a bare carbon-steel top
  • Pre-seasoned from the factory, so the first cook is genuinely the first cook
  • Four zones over 756 sq in, with a digital thermometer on some configurations

What to know

  • 63.5 BTU per square inch is notably lower than the Blackstone 36's 78 — it heats and recovers more slowly
  • Costs more than the equivalent Blackstone for less heat
  • Smaller accessory ecosystem than Blackstone

Common questions

Can you convert a propane griddle to natural gas?
Only with a manufacturer conversion kit for your exact model, which replaces every burner orifice and the regulator. It is not a hose swap — the two fuels burn at different pressures and energy densities, and the orifices are sized for one of them.
Is it safe to run natural gas through a propane griddle?
Running natural gas through propane orifices gives you a weak yellow flame and poor output — ineffective rather than dangerous. The genuinely hazardous direction is propane through natural gas orifices, which over-fuels the burners and produces significant carbon monoxide.
Does converting a griddle void the warranty?
Frequently yes, because the manufacturer certified the appliance with the components it shipped with. Check before buying a propane griddle you intend to convert — it is often the detail that decides whether to buy the factory natural gas version instead.
Should I buy a natural gas griddle or convert one?
Buy the natural gas version. Several manufacturers including Weber sell factory natural gas variants, which are correctly orificed and regulated, certified as sold, and under warranty. You give up portability permanently either way.

Sources

Every specification on this page came from one of these. If you find one of them has changed, tell us and we will correct it.

Crepes cooking on a large circular griddle plate

Weber Slate 30"

540 square inches, three zones, rust-resistant and pre-seasoned. The strongest pick for people who cook occasionally.

Crepes cooking on a large circular griddle plate

Weber Slate 36"

756 square inches, four zones, rust-resistant pre-seasoned carbon steel. Lower heat density, far lower maintenance risk.

The blue flame of a gas burner

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